My wall collection
Vegetarian scallops
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Ricotta and bread meatballs
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Plum tart
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Spanish tomato toast
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Smoked pork neck with chimichurri
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Moules-frites (mussels and fries)
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Pasta with chanterelle mushrooms
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Pulled mushroom burgers
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Vegan spaghetti alla vodka
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Porcini mushroom bread sticks
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Spicy pistachio latte macchiato
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Steamed mushroom buns
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Chestnuts, pears and red cabbage
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Chestnut and carrot squares
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Pistachio craquelin choux
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Mushroom burgers
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Venison medallions with plum sauce
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Banana bread pancakes with chocolate chunks
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Vegan doughnuts with apricot filling
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Gorgonzola and plums wrapped in bacon
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Shortcrust pastry apple muffins with filling
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Doughnuts (lactose-free)
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Squash roulade with vanilla cream
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Crunchy cauliflower wings
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Lentil pasta with sun-dried tomatoes
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Grape jelly
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Roasted fennel salad
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Plum and quark crumble cake
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Polenta with aubergine and mince ragout
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Apple and salmon carpaccio
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Squash and sage pizza
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Swiss chard and sausage pasta
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Squash and feta salad
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Roasted squash with breadcrumb gremolata
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Pear granola
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Asian-style burgers with fried egg
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Caprese sheet pan gnocchi
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Mustard chicken with parsnip and celeriac mash
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Basque cheesecake with plums
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Pasta alla Norma
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Mexican corn croquettes
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Plumb pastries
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Pumpkin seed and sesame brittle
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Sea bass with parsley sauce
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Breakfast tortilla
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Chilaquiles with salsa chipotle
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Onigiri with tuna filling
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Sushi bagels
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Rioja-style trout
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Grape and strudel tart with goat’s cheese
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Rump steak with plum sauce
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Vegan pesto
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Mirabelle plum galette
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Orange and poppy seed marble Gugelhopf
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Vegan tom kha soup
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Breakfast wrap with fruit
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Baked feta with olives
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Vegan apricot and raspberry crumble
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Vegan summer rolls with satay wings
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Linguine with radish leaf pesto
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Mocha ice cream
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Fougasse with Gruyère and rosemary
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Layer cake with forest fruits
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Corn salad wraps with tempeh
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Summer roll bowl
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Vegan poke bowl with watermelon "tuna"
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Stone fruit and quinoa salad
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Meatballs with sticky apricot sauce
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Persian trout
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Summer roast vegetables
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Swiss National Day Ticino bread
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Vegan skillet cookies
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Thai iced tea
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Blackberry Gugelhopf
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Pork cutlets with honey & soy marinade
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Baba ganoush with vegetable topping
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Chicken breasts with summer vegetable risoni
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Grilled peppers with burrata
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Salmon and cherry salad
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Rocket and blackberry salad
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Oven-baked arancini with spinach filling
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Aubergine lasagne with mince
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Linguine with prawns
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Chicken alla romana
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Spaghettini with summer truffle
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Tomato tart with cream cheese
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Black Forest cherry porridge
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Gooseberry and yoghurt mousse
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Racks of lamb with fennel and baby potatoes
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Summer fruit salad
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French toast and berry skewers
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Swiss appetizer plate
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Chocolate power balls
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Bircher muffins
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Sausage balls with apricot mustard
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Spring onion and cheese tart
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Fennel and melon salad with chicken
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Melon carpaccio with ginger and lime
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Sticky soy and chilli chicken wings
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Halloumi fries with watermelon salad
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