My wall collection
Schenkeli (Carnival cookies)
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Ramen noodles
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Ravioli
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Penne all'arrabbiata
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Tomato risotto
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Apple sauce
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Onion tart
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Tafelspitz (boiled beef in broth)
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Rooibos spiced tea
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Hazelnut stick cookies
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Home-made chestnut purée
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Sugar-roasted almonds
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Celeriac salad
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Beef bourguignon
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Goulash soup
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Caesar salad
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Neapolitan doughnuts (graffe napoletane)
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Vanilla pudding tart
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Celeriac Café de Paris with matchstick fries
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Plant-based soufflé pancakes
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Bread dumplings with king oyster mushroom ragout
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Simple vegan apple cake
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Pea, mint and potato soup
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Vegan blueberry knots
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Jackfruit curry
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Sweet potato tarts with oregano
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Vanilla, coffee and chocolate swirls
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Blood orange eclair hearts
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Roast veal with a herb crust
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Quinoa and blood orange salad
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Cottage cheese medallions
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Chocolate and peanut cups
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Cheesy spinach and pasta
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Egg omelette with smoked trout
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Bramata with strips of beef
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Bulgur and cabbage rolls
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Fish and rice gratin
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Chestnut and parsnip soup
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Blood orange cake
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Katsu chicken with cabbage
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Seeded wholegrain bread
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Pointed cabbage and mustard soup
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Parsnip and leek gratin
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Ossobuco with beetroot puree and herbs
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Braised borlotti beans with herbs
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Kale and sprout crisps
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Vegan cinnamon swirls
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Stuffed potato gnocchi
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Lamb's lettuce with bacon and sunflower seeds
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Dried persimmon
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Oven-baked silken tofu
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Seitan bourguignon
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Garlic palmier rolls
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Oven-roasted whole buttermilk chicken
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Orecchiette with kale and herb pesto
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Brownies with marshmallows
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Kimchi noodle soup
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Brioche with marzipan
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Banana upside-down cake
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Rice paper dumplings
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Cinnamon and cardamom peanut butter
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Nut and nougat palmiers
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Pear crostini
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Carrot terrine
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Smashed potatoes
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Champagne cake
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Blood orange marmalade
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Apple galettes des rois
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Trout fillet with roasted celeriac
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Roasted beetroot with lentil and onion topping
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Coconut latte
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Vegan strips with noodles
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Three Kings' cake with bacon and herbs
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Yeast dough flowers
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Spicy vegan burger
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Clementine and poppy seed porridge
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Potato and leek soup
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Tofu and red cabbage bowl
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No-knead bread with caramelized onions
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Grapefruit Moscow Mule
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Leibacher Biber with fig ice cream
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Cabbage with miso and beetroot mash
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Beef medallions with a chestnut crust
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Lobster risotto with grapefruit
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Mulled wine granita
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Pizza dough without yeast
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Roasted golden beetroot salad
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Onion dip
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Bacon salt
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Chilli and garlic oil paste
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Coconut and lemon crinkle cookies
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Date pralines
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Spekulatius biscuits
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White Negroni
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Coconut and lime prawns with paprika aioli
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Whiskey & cranberry cocktail
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Pear swirls
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Vegan French onion soup
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Christmas chocolate
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Coconut and lemon biscuits
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