My wall collection

Neapolitan doughnuts (graffe napoletane)

Vanilla pudding tart

Celeriac Café de Paris with matchstick fries

Plant-based soufflé pancakes

Bread dumplings with king oyster mushroom ragout

Simple vegan apple cake

Pea, mint and potato soup

Vegan blueberry knots

Jackfruit curry

Sweet potato tarts with oregano

Vanilla, coffee and chocolate swirls

Blood orange eclair hearts

Roast veal with a herb crust

Quinoa and blood orange salad

Cottage cheese medallions

Chocolate and peanut cups

Cheesy spinach and pasta

Egg omelette with smoked trout

Bramata with strips of beef

Bulgur and cabbage rolls

Fish and rice gratin

Chestnut and parsnip soup

Blood orange cake

Katsu chicken with cabbage

Seeded wholegrain bread

Pointed cabbage and mustard soup

Parsnip and leek gratin

Ossobuco with beetroot puree and herbs

Braised borlotti beans with herbs

Kale and sprout crisps

Vegan cinnamon swirls

Stuffed potato gnocchi

Lamb's lettuce with bacon and sunflower seeds

Dried persimmon

Oven-baked silken tofu

Seitan bourguignon

Garlic palmier rolls

Oven-roasted whole buttermilk chicken

Orecchiette with kale and herb pesto

Brownies with marshmallows

Kimchi noodle soup

Brioche with marzipan

Banana upside-down cake

Rice paper dumplings

Cinnamon and cardamom peanut butter

Nut and nougat palmiers

Pear crostini

Carrot terrine

Smashed potatoes

Champagne cake

Blood orange marmalade

Apple galettes des rois

Trout fillet with roasted celeriac

Roasted beetroot with lentil and onion topping

Coconut latte

Vegan strips with noodles

Three Kings' cake with bacon and herbs

Yeast dough flowers

Spicy vegan burger

Clementine and poppy seed porridge

Potato and leek soup

Tofu and red cabbage bowl

No-knead bread with caramelized onions

Grapefruit Moscow Mule

Leibacher Biber with fig ice cream

Cabbage with miso and beetroot mash

Beef medallions with a chestnut crust

Lobster risotto with grapefruit

Mulled wine granita

Pizza dough without yeast

Roasted golden beetroot salad

Onion dip

Bacon salt

Chilli and garlic oil paste

Coconut and lemon crinkle cookies

Date pralines

Spekulatius biscuits

White Negroni

Coconut and lime prawns with paprika aioli

Whiskey & cranberry cocktail

Pear swirls

Vegan French onion soup

Christmas chocolate

Coconut and lemon biscuits

Vegan cinnamon stars

Puff pastry muffin canapés

Tea-infused chocolate cake

Chocolate marshmallow mousse

Christmas focaccia

Rice crust quiche

Super-quick meat fondue

Saffron and pasta dough stars

Pistachio and lemon Christmas trees

Pizza bread men

Vegan Mailänderli

Cranberry mulled wine

Confit beef fillet strips on squid tagliolini with fennel

Scandinavian aperitif wreath

Vegan ginger Spekulatius cookies

Gingerbread and walnut biscuits