My wall collection

Fregola sarda with mushrooms and tomatoes

Mumbai Spritz

El Culto

Miso and sesame popcorn

Pear and air-dried beef rolls

Aperitif stars

Mini apricot and bacon rolls

Roasted orange salad

Camembert and apricot bites

Swordfish on honey sauerkraut with orange & saffron oil

Vegan lamb's lettuce soup

Leek and pear soup

Hazelnut meringue with pineapple salad

Beef strips with cognac and pepper sauce

Carrot carpaccio

Tangerine and caramel flan

Salmon fillet with grapefruit sauce

Hibiscus mai tai

Pan-fried salmon with parsnip and almond puree

Herbal tea gimlet

Creamy coffee cocktail

Mulled gin "Toro Caliente"

Root vegetables in pastry

Vegan chocolate and orange mousse

Ginger panna cotta with apples

Tangerine sour

Red Velvet

Celeriac with porcini mushroom sauce and bramata

Radicchio with balsamic sauce

Veal fillet with leek risotto

Tuna tartare canapés

Braised pointed cabbage with miso and beetroot mash

Chocolate and hazelnut shortbread biscuits

Stuffed veal roulade with apples

Chicory snacks

Squash soup with peanut crunch

Mulled apple juice

Vegan sun-dried tomato tartare

Galette aux noix with spicy kumquat compote

Vegetable tempura with yuzu kosho mayonnaise

Goat's cheese dip with figs

Sea buckthorn punch

Mulled Vermouth

Apple and cinnamon churros

Pink jammy dodgers

Ginger latte

Cheese and potato sandwich

Fondue with caramelized leek

Fondue with cream cheese and sage

Raclette with brie and fig mustard

Hot toddy with Earl Grey

Lamb cutlets with dukkah crust and orange couscous

Earl Grey Negroni

Chazuke soup (Japanese green tea soup)

Lemon crinkle cookies

Pomegranate paloma

Meringue with pomegranate

Truffle ravioli

Honey and hazelnut sticks

Beetroot blinis with salmon

Basler Schoggitorf chocolate cake

Ham with mustard risotto

Squash fondue

Squash crostini

Squash cheese burgers with herbs

Chocolate shortbread

Tea cake

Pointed cabbage with tangerine and nut butter

Chräbeli biscuits

Jammie dodgers

Galettes with caramelized onions and figs

Tirggel biscuits

Bread ears with wheatgerm and lemon zest

Apple roses

Katsu curry with sesame and panko tofu

Gingerbread with matcha icing

Vegan Larb

Soft and fluffy squash biscuits

Braided chocolate loaf

Spicy ricotta and gorgonzola cheesecake with pears

Vermicelli Gugelhopf

Autumn vegetable pizza

Sautéed Brussels sprouts and hazelnuts

Vegan Brunsli biscuits

Squash and rice dish

Chicken tagine

Angus steak sandwich with bacon jam

Middle Eastern roast lamb

Quince parcels

Mushroom omelettes

Pappardelle with balsamic and mushroom sauce

Dates stuffed with cream cheese

Autumn pork and pear stew

Prawns with ginger and chilli

Baked pears stuffed with walnuts

Scones with feta and garlic

Brussels sprouts with garlic aioli

Hawaiian fondue

Basque cheesecake with parmesan

Potato bread with sunflower seeds