Pasta with chanterelle mushrooms

Pasta with chanterelle mushrooms

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the clarified butter in a non-stick frying pan. Fry the mushrooms for approx. 5 mins., season with salt, remove from the pan. Reduce the heat, sauté the onions, garlic and sage in the same pan. Pour in the wine and simmer for approx. 1 min. Pour in the single sauce cream, season and bring to the boil. Turn down the heat, reduce for approx. 2 mins.
  2. Step 2

    Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of cooking water, drain the pasta, add to the sauce along with the cooking water, mushrooms and reserved spring onion greens, mix. Plate up the pasta, season.