Roasted squash with breadcrumb gremolata

Roasted squash with breadcrumb gremolata

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the squash and garlic with the oil and vinegar, season, transfer to a baking tray lined with baking paper. (e.g. chestnut), sliced
  2. Step 2

    Approx. 1 hr. in the centre of an oven preheated to 180°C.
  3. Step 3

    Mix the bread with almonds, parsley, lemon zest, chilli flakes, honey and oil, season with salt. Scatter the gremolata on top of the squash, bake for a further 15 mins.
  4. Step 4

    Remove approx. 5 cloves from the garlic, place in a bowl and mash finely with a fork. Add the yoghurt and reserved lemon juice, mix, season. Smear the yoghurt onto a plate, top with the squash and breadcrumb gremolata.