Plum and quark crumble cake

Plum and quark crumble cake

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Place the butter in a bowl, beat in the sugar and salt. Beat in the eggs using the whisk on a mixer, continue to beat until the mixture becomes lighter in colour. Combine the flour, almonds and baking powder and mix in. Transfer ¾ of the dough to the prepared tin and smooth down, pull upwards around the edges to form a rim of approx. 3 cm. Chill the remainder of the dough for the crumble topping. Prick the base firmly with a fork, chill for approx. 30 mins.
  2. Step 2

    Mix the quark with all the other ingredients up to and including the cornflour.
  3. Step 3

    Mix the chilled dough with the almonds and oats to create a crumbly mixture. Empty the quark mixture over the cake base, arrange the plums on top, sprinkle with the crumble topping.
  4. Step 4

    Approx. 1¼ hrs. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool completely.