Swiss chard and sausage pasta

Swiss chard and sausage pasta

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a non-stick frying pan. Fry the sausage meat for approx. 5 mins., stirring occasionally. Add the shallots and garlic, cook briefly. Add the Swiss chard stalks, fry for approx. 10 mins. Pour in the wine, reduce the heat, add the cream cheese, lemon zest and juice, mix.
  2. Step 2

    Cook the pasta in boiling salted water until just al dente. Add the Swiss chard leaves, cook briefly. Set aside 200 ml of cooking water. Drain the pasta, return to the pan with the cooking water and sauce, mix. Plate up the pasta, sprinkle with the cheese and walnuts.