Layer cake with forest fruits

Layer cake with forest fruits

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Place the eggs, sugar and lemon zest in a bowl, mix using the whisk on a mixer until the mixture becomes lighter in colour. Combine the flour and salt, carefully mix in. Transfer the sponge mixture to a tin lined with baking paper, smooth down.
  2. Step 2

    Approx. 30 mins. in the centre of an oven preheated to 170°C. Remove from the oven, leave to cool on a cooling rack, slice the sponge into thirds.
  3. Step 3

    Mix the water and sugar in a pan, bring to the boil. Simmer the syrup until the sugar has dissolved completely. Stir in the vanilla sugar, leave to cool.
  4. Step 4

    Mix the cream cheese, mascarpone, icing sugar and vanilla sugar, carefully fold in the whipped cream.
  5. Step 5

    Place one third of the sponge on a cake plate, cover with ⅓ of the drizzle, top with ⅓ of the cream cheese filling and ⅓ of the berries. Place the second sponge on top, repeat the process with the remaining ingredients until all of the ingredients have been used up. Decorate the cake with a little mint and dust with a little icing sugar.