Swiss appetizer plate
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- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 1 tbspbutter
- 1red onion
- 50 gsugar
- 300 gcherries
- ½ dlred wine vinegar
- 3 sprigsthyme
- 1bay leaf
- ½ tspsalt
- a littlepepper
- 1 tbspsalted butter
- ½ tbspherbs
- 100 gValais rye bread
- 200 gspring carrots
- 1 bunchradish
- 100 gdried meat (jerky)
- 100 gMostbröckli (beef sausage)
- 50 gdry-cured country bacon
- 100 gsoft cheese
- 100 ghard cheese
- 50 gwalnut kernels
Instructions
Step 1
Heat the butter in a pan. Sauté the onion for approx. 5 mins. Add the sugar, continue to cook over a medium heat until the sugar is lightly caramelized. Add the cherries and all the other ingredients up to and including the pepper, bring to the boil while stirring. Reduce for approx. 25 mins. over a medium heat, stirring occasionally to form a thick chutney.Step 2
Combine the butter and herbs, spread on both sides of the bread. Toast the bread in a non-stick frying pan for approx. 2 mins. on each side.Step 3
Serve the vegetables, meat, cheese and walnuts on a plate with the cherry chutney and rye bread crackers.