Doughnuts (lactose-free)

Doughnuts (lactose-free)

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  • Preparation:
  • Total:
  • Serves: 9 persons



  1. Step 1

    Mix the flour, salt, sugar, vanilla sugar and yeast in a bowl. Add the apple juice, oil and egg, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  2. Step 2

    Divide the dough into 9 pieces, shape into balls. Lightly flour the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around the spoon handle until the opening measures approx. 4 cm in diameter. Place each doughnut on a piece of baking paper, cover and leave to rise for approx. 30 mins.
  3. Step 3

    Fill a pot to 1/3 with oil and heat it to approx. 165°C. Using a slotted spoon, lower the doughnuts into the pan in batches along with the baking paper. As soon as the baking paper falls away, remove it. Deep-fry the doughnuts for approx. 3 mins. on each side until golden brown. Remove the doughnuts and drain on paper towels. Pour the sugar into a deep dish, toss the doughnuts in the sugar while still warm.