Spring onion and cheese tart

Spring onion and cheese tart

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the flour and salt in a bowl. Add the butter and yeast, rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. On a sheet of baking paper, roll out the dough into a circle (approx. 32 cm in diameter), transfer to a baking tray along with the baking paper. Prick the pastry base firmly with a fork.
  2. Step 2

    Combine the cheese, quark, eggs, garlic and flour, season, spread over the tart base. Top with the spring onions, brush with oil.
  3. Step 3

    Approx. 30 mins. in the lower half of an oven preheated to 220°C.