Thai iced tea
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- Serves: 1 person
- 250 gwater
- 250 gsugar
- 3 cmginger
- 1 sticklemongrass
- 6kaffir lime leaves (Thai-Kit)
- 2 bagsgreen tea
- 1 litrewater
Step 1Pour the water into a pan along with all the other ingredients up to and including the kaffir lime leaves, bring to the boil while stirring, simmer for approx. 5 mins. Pour the syrup through a sieve. While still boiling hot, pour into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.
Step 2Place the teabags in a jug, pour in the water and allow to steep until the desired strength is reached (approx. 1 hour). Spoon 1 tbsp of syrup into each of 4 glasses, fill with tea.