Fougasse with Gruyère and rosemary

Fougasse with Gruyère and rosemary

Try Fougasse with Gruyère and rosemary by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Mix the flour, salt, yeast, cheese and rosemary in a bowl. Pour in the water, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  2. Step 2

    On a lightly floured surface, roll out the dough into a leaf shape approx. 0.5 cm thick. Score the dough lengthwise down the middle, then make three further diagonal incisions on each side for the leaf veins. Brush the fougasse with a little water, scatter the rosemary on top. Cover and leave to rise for a further 30 mins. Brush once more with a little water.
  3. Step 3

    Approx. 25 mins. in the centre of an oven preheated to 190°C.