Chilaquiles with salsa chipotle
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 1 litrewater
- ½red onion
- 1garlic clove
- ½ bunchcoriander
- 1 tbspsalt
- 2tomatoes
- 2chicken breasts
- 6 tbspBBQ sauce
- ¼ tspsalt
- 50 gtortilla chips
- 1avocado
- ½red onion
- 40 gfeta
- 20 gtortilla chips
- ½ bunchcoriander
- 2 tbspsour single cream
- 1lime
Instructions
Step 1
Bring the water to the boil with the onion, garlic clove and coriander, season with salt. Reduce the heat. Cut a cross into the tomatoes, add to the stock along with the chicken, cover and simmer for approx. 25 mins. Remove the chicken, pull away the meat using two forks, cover and set aside.Step 2
Remove the tomatoes, onion and garlic from the stock. Peel the tomatoes, cut out the stalk. Puree the tomatoes, onion, garlic and 3 tbsp of stock until smooth, place in a pan. Add the hot chipotle honey sauce and salt, bring to the boil. Reduce the heat, simmer for approx. 5 mins.Step 3
Add the chips and chicken to the salsa, mix carefully and warm through.Step 4
Serve the avocado, onion, feta, chips, coriander, single cream and lime wedges with the chilaquiles.