Vegan summer rolls with satay wings

Vegan summer rolls with satay wings

Try Vegan summer rolls with satay wings by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
  2. Step 2

    Puree the peanut butter with all the other ingredients up to and including the garlic to make a creamy sauce.
  3. Step 3

    In a non-stick frying pan, fry the wings on all sides for approx. 5 mins.
  4. Step 4

    Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place a small amount of the wings, cucumber, pepper, carrot, cabbage and radish in the middle of the rice paper. Fold the sides of the rice paper inwards, then roll up tightly from the bottom. Place the summer roll on a platter, cover with a damp tea towel. Repeat the process with the remaining rice sheets and ingredients. Serve with the sauce.