Rump steak with plum sauce

Rump steak with plum sauce

Try Rump steak with plum sauce by FOOBY now. Or discover other delicious recipes from our category main dish.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a pan. Briefly sauté the shallots and garlic. Add the plums and thyme, cook briefly. Add the honey, vinegar and stock, simmer the sauce for approx. 15 mins.
  2. Step 2

    In a bowl, mix the couscous with the oil and salt, pour the water over the top, cover and leave to absorb for approx. 5 mins. Fluff up the couscous with a fork, mix in the celery and basil.
  3. Step 3

    Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the clarified butter in a frying pan. Season the meat, brown in batches for approx. 2 mins. on each side, reduce the heat, fry for approx. 1 min. on each side. Remove, cover and leave to rest for approx. 5 mins. Serve the meat with the couscous and plum sauce.