Rump steak with plum sauce
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspolive oil
- 2shallots
- 1garlic clove
- 300 gplums
- ½ bunchthyme
- 2 tbspliquid honey
- 2 tbspred wine vinegar
- 1 dlbeef bouillon
- 150 gcouscous
- 1 tbspolive oil
- ½ tspsalt
- 5 dlwater
- 300 gcelery
- 1 bunchbasil
- 4rump steaks
- clarified butter
- 1 tspsalt
- a littlepepper
Instructions
Step 1
Heat the oil in a pan. Briefly sauté the shallots and garlic. Add the plums and thyme, cook briefly. Add the honey, vinegar and stock, simmer the sauce for approx. 15 mins.Step 2
In a bowl, mix the couscous with the oil and salt, pour the water over the top, cover and leave to absorb for approx. 5 mins. Fluff up the couscous with a fork, mix in the celery and basil.Step 3
Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the clarified butter in a frying pan. Season the meat, brown in batches for approx. 2 mins. on each side, reduce the heat, fry for approx. 1 min. on each side. Remove, cover and leave to rest for approx. 5 mins. Serve the meat with the couscous and plum sauce.