Salmon and cherry salad

Salmon and cherry salad

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  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Whisk together the oil and harissa, season. Coat the salmon in the mixture. Heat a dash of oil in a non-stick frying pan. Fry the salmon for approx. 4 mins. on each side. Remove, roughly pull apart with a fork. Fry the nuts and sage in the same pan for approx. 2 mins.
  2. Step 2

    Combine the lime zest and juice with the oil, season. Mix in the celery and cherries with the salmon, nuts and sage.