Roasted fennel salad

Roasted fennel salad

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Place the fennel on a baking tray lined with baking paper, brush with oil, season with salt.
  2. Step 2

    Approx. 25 mins. in the upper half of an oven preheated to 220°C.
  3. Step 3

    Combine the vinegar and oil, add the fennel, season. Plate up the salad with the roasted fennel, parmesan, capers and dates.