Squash and feta salad

Squash and feta salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the squash and onions with the oil, salt and pepper, place on a baking tray lined with baking paper.
  2. Step 2

    Approx. 45 mins. in the centre of an oven preheated to 200°C. Combine the lemon juice, vinegar, oil, honey and chilli flakes in a bowl. Add the squash, mix.
  3. Step 3

    Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the walnuts, pumpkin seeds and fleur de sel, mix, transfer to a sheet of baking paper, leave to cool. Break the nut brittle into pieces.
  4. Step 4

    Serve the squash salad with the feta, pomegranate seeds, parsley and mint. Scatter the nut brittle on top.