Shortcrust pastry apple muffins with filling

Shortcrust pastry apple muffins with filling

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  • Preparation:
  • Total:
  • Serves: 8 persons

Ingredients

Instructions

  1. Step 1

    Mix the flour and salt in a bowl. Add the butter, maple syrup and apple sauce, combine quickly to make a soft dough, cover and chill for approx. 10 mins.
  2. Step 2

    Mix the apples and nuts with all the other ingredients up to and including the salt.
  3. Step 3

    On a lightly floured surface, roll out ¾ of the dough to approx. 2 mm thick, line the prepared muffin holes with the dough, place the filling on top. Sprinkle a little more flour on the work surface and roll out the remainder of the dough to approx. 2 mm thick, cut out the tops, place on the filling, press down firmly, cut a cross into the top of each muffin.
  4. Step 4

    Approx. 20 mins. in the centre of an oven preheated to 175°C. Remove from the oven, allow to cool slightly on a cooling rack.