Shortcrust pastry apple muffins with filling
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 220 gwholemeal spelt flour
- 1 pinchsalt
- 60 gvegan butter
- 40 gmaple syrup
- 20 gapple sauce
- 350 gapples
- 60 gground hazelnuts
- 40 gcoconut milk yoghurt
- 2 tbspmaple syrup
- 2 tbsplemon juice
- 1 tbspcoarse cane sugar
- ½ tspcinnamon
- 1 pinchsalt
Instructions
Step 1
Mix the flour and salt in a bowl. Add the butter, maple syrup and apple sauce, combine quickly to make a soft dough, cover and chill for approx. 10 mins.Step 2
Mix the apples and nuts with all the other ingredients up to and including the salt.Step 3
On a lightly floured surface, roll out ¾ of the dough to approx. 2 mm thick, line the prepared muffin holes with the dough, place the filling on top. Sprinkle a little more flour on the work surface and roll out the remainder of the dough to approx. 2 mm thick, cut out the tops, place on the filling, press down firmly, cut a cross into the top of each muffin.Step 4
Approx. 20 mins. in the centre of an oven preheated to 175°C. Remove from the oven, allow to cool slightly on a cooling rack.