Sea bass with parsley sauce

Sea bass with parsley sauce

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the potatoes with all the other ingredients up to and including the salt on a baking tray lined with baking paper.
  2. Step 2

    Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.
  3. Step 3

    Make 3 diagonal incisions (approx. 5 mm deep) on both sides of the fish without damaging the bones. Season the fish inside and out. Stuff the fish with the lemon and parsley. Heat the oil in a frying pan, fry the fish in batches for approx. 2 mins. on each side. Spread on top of the potatoes.
  4. Step 4

    Cook for approx. 20 mins. in the centre of the hot oven. Remove.
  5. Step 5

    Heat the butter in a pan until it foams and smells nutty. Whisk the condimento and butter in a bowl. Mix in the parsley, pepper and pistachios, season. Mix the vegetables with half of the dressing, serve on a platter. Arrange the fish on top, drizzle with the remainder of the dressing.