Summer roast vegetables
Try Summer roast vegetables by FOOBY now. Or discover other delicious recipes from our category summer.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1aubergine
- 1courgette
- 2yellow peppers
- 250 gvine-ripened cherry tomatoes
- 2garlic cloves
- ½ bunchthyme
- 2 tbspolive oil
- 1 tspsalt
- a littlepepper
- 2 tbspwhite balsamic vinegar
- 3 tbspolive oil
- 1 tbspwater
- ½ bunchbasil
- salt and pepper to taste
Instructions
Step 1
Mix the vegetables, garlic, thyme and oil in a bowl, season, spread on a baking tray lined with baking paper. , cut diagonally into approx. 1 cm slicesStep 2
Approx. 45 mins. in the centre of an oven preheated to 200° C. Remove from the oven, press the garlic out of its skin, place in a bowl and mash finely with a fork. Remove the thyme leaves from the stem and add to the garlic.Step 3
Add the vinegar, oil, water and basil to the garlic, mix and season. Plate up the roast vegetables and drizzle with the herb dressing.