Stone fruit and quinoa salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 300 gquinoa
- salted water
- 1 tbspmild mustard
- 1 tbspmaple syrup
- 2organic limes
- 4 tbspolive oil
- ½ tspsalt
- a littlepepper
- 50 grocket
- 4 stickscelery
- 4apricots
- 1nectarine
- 200 gcherries
Instructions
Step 1
Cook the quinoa in boiling salted water for approx. 20 mins. until soft, drain.Step 2
Combine the mustard, maple syrup, lime zest and juice with the oil, season. Add half of the dressing to the quinoa, mix. Set aside the remainder of the dressing.Step 3
Plate up the quinoa with the rocket, celery, apricots, nectarine and cherries. Drizzle with the reserved dressing.