Pulled mushroom burgers

Pulled mushroom burgers

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a bowl, mix the mushrooms with all the other ingredients up to and including the chilli flakes, transfer to a baking tray lined with baking paper.
  2. Step 2

    Approx. 20 mins. in the centre of an oven preheated to 180°C.
  3. Step 3

    Heat the oil in a non-stick frying pan. Cook the onions for approx. 15 mins., stirring occasionally. Mix in the roast mushrooms and BBQ sauce.
  4. Step 4

    Spread the filling on the bottom half of the buns and arrange the red cabbage and coriander on top. Cover with the top half of the bun.