Mirabelle plum galette
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 200 glight spelt flour
- 100 gshelled ground almonds
- 2 tbspcoarse cane sugar
- ¾ tspsalt
- 100 gbutter
- 1 dlwater
- 500 gmirabelle plums
- 3 tbspquince jelly
- ¼ tspcinnamon
- 1organic lime
- ½ tbspwater
- 3 tbspflaked almonds
- 1 tbspcoarse cane sugar
- 2 tbspquince jelly
Instructions
Step 1
Mix the flour, almonds, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to create a soft dough (do not knead), cover and chill for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.Step 2
In a bowl, mix the plums with all the other ingredients up to and including the lime juice. Arrange the plums on top of the dough, leaving a border of approx. 4 cm. all the way around. Fold the edges inwards, brush with water, sprinkle with the flaked almond and sugar.Step 3
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove, allow the galette to cool slightly, glaze with the jelly.