Caprese sheet pan gnocchi

Caprese sheet pan gnocchi

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Puree the basil, water and oil, season.
  2. Step 2

    Mix the gnocchi with all the other ingredients up to and including the pepper on a baking tray.
  3. Step 3

    Approx. 20 mins. in the lower half of an oven preheated to 220°C, remove.
  4. Step 4

    Add the mozzarella and tomatoes to the tray, drizzle the pesto on top, garnish with the basil.