French toast and berry skewers
Try French toast and berry skewers by little FOOBY now. Or discover other delicious recipes from our category Swiss cuisine.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 1 ½ dlmilk
- 1fresh egg
- 2 pinchescinnamon
- 1 pinchsalt
- 2 sliceswholegrain bread
- 1 tbspclarified butter
- 1 ½ tbspsugar
- ¼ tspcinnamon
- 250 gmixed berries
- 8short wooden skewers
Instructions
Step 1
Pour the milk into a deep dish. Crack the egg, add with the cinnamon and salt, mix with a whisk.Step 2
Cut the slices of bread into approx. 3 cm cubes. Add the bread cubes to the egg mixture, leave to soak for approx. 15 mins., turning 2-3 times. Heat the clarified butter in a non-stick frying pan. Fry the bread cubes over a medium heat for approx. 6 mins. all over, allow to cool slightly.Step 3
Mix the cinnamon and sugar in a deep dish. Toss the bread cubes in the mixture while still warm.Step 4
Thread the bread cubes and berries alternately onto the skewers.