Melon carpaccio with ginger and lime
Try Melon carpaccio with ginger and lime by FOOBY now. Or discover other delicious recipes from our category desserts.
- Serves: 4 persons
- 2 cmginger
- 2 tbspground cane sugar
- ½Galia melon
- ½charentais melon
- 200 gwatermelons
- 2 sprigspeppermint
Step 1Combine the lime zest and lime juice with the ginger and cane sugar.
Step 2Arrange the melon slices on a platter, drizzle with the dressing, cover and leave to infuse in the fridge for approx. 2 hrs. Garnish the carpaccio with mint.