Vegan skillet cookies
Try Vegan skillet cookies by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 120 gvegan butter
- 125 gfull-cane sugar
- 125 gsugar
- 4 tbspoat drink
- 1 tspvanilla paste
- 180 gwhite flour
- 75 gwholemeal flour
- 1 ½ tspbaking powder
- ½ tspsalt
- 90 gvegan, dark chocolate
- 50 gpecan nuts
- a littlesea salt
Instructions
Step 1
Place the vegan butter, cane sugar and sugar in a bowl, mix using the whisk attachment on a mixer until light and fluffy. Stir in the oat drink and vanilla paste. Mix the flours, baking powder and salt, and add to the mixture with the chocolate and pecan nuts. Place the dough in the oven-proof dishes and smooth down. Place the dishes on a baking tray lined with baking paper.Step 2
Approx. 15 mins. in the centre of an oven preheated to 180° C. The cookies should be firm but still soft inside and have risen slightly at the edges. Sprinkle on a little fleur de sel, serve cookies while warm.