Katsu chicken with cabbage
Try Katsu chicken with cabbage by FOOBY now. Or discover other delicious recipes from our category winter.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- ½ dlWorcestershire sauce
- 2 tbspwater
- 1 tbspsoy sauce
- 1 tbspwhite wine
- ½ tbspcoarse cane sugar
- 2pitted prunes
- 1garlic clove
- 30 gketchup
- 1 tbspsesame seeds
- 2 tbsplemon juice
- 1 tbspsunflower oil
- ½ tspsalt
- 350 gwhite cabbage
- 60 gpanko breadcrumbs
- 2 tbspsesame seeds
- 1egg
- 2 tbspwhite flour
- 4chicken carbonnade
- ½ tspsalt
- a littlepepper
- oil
Instructions
Step 1
In a pan, mix the Worcestershire sauce with all the other ingredients up to and including the garlic, bring to the boil and simmer for approx. 2 mins. Stir in the ketchup, puree until smooth, stir in the sesame seeds.Step 2
Whisk together the lemon juice and oil, season with salt. Mix in the cabbage.Step 3
Mix the panko breadcrumbs and sesame seeds in a shallow dish. Beat the egg in a deep bowl and empty the flour into a shallow dish. Season the chicken. Toss the chicken in the flour, shake off the excess, dip in the egg and then in the panko mixture, press firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 4 mins. on each side. Plate up the chicken with the sauce and the cabbage.