Parsnip and leek gratin

Parsnip and leek gratin

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the parsnips and leek in the prepared tray, season with salt, mix together. Mix in the feta.
  2. Step 2

    Combine the single cream with all the other ingredients, pour on top of the vegetables.
  3. Step 3

    Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, leave the gratin to stand for approx. 5 mins.