Yeast dough flowers
Try Yeast dough flowers by FOOBY now. Or discover other delicious recipes from our category desserts.
- Serves: 6 persons
- 180 gmarzipan (almond mixture)
- 200 gdried cranberries
- 20 gwhite almond cream
- 1pizza dough, rolled into a rectangle
- 1 ½ tbspwhite almond cream
- 2 tbspwater
- 1 tbspsugar
Step 1Place the marzipan, cranberries and almond butter in a bowl, mix by hand and shape into 48 equal-sized balls using wet hands.
Step 2Roll out the dough, cut in half lengthwise and crosswise. Cut one rectangle lengthwise into 6 strips and press the ends of each strip together to create a narrow oval shape. Place three ovals parallel to each other on a baking tray lined with baking paper. Place a marzipan ball in the end of each oval and press the three ovals together in the middle. Shape into a flower. Repeat the process with the remaining rectangles. Mix the almond butter and water, use to glaze the flowers, sprinkle with sugar. (25 x 38 cm)
Step 3Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack.