Bramata with strips of beef
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 ½ litreswater
- 2 tspsalt
- 250 gcoarsely ground polenta (Bramata)
- 80 gParmesan
- 2 tinscorn kernels
- 90 gcrème fraîche
- oil
- 500 gbeef strips
- ¼ tspsalt
- a littlepepper
- 1red onion
- 2garlic cloves
- 2 tbsptomato puree
- 2 dlred wine
- 2 ½ dlbeef bouillon
- 90 gcrème fraîche
Instructions
Step 1
Bring the water to the boil, season with salt. Stir in the sweetcorn, reduce the heat, cook for approx. 40 mins. over a very low heat, stirring occasionally to form a thick paste. Fold in the parmesan, corn kernels and crème fraîche.Step 2
Heat a dash of oil in a non-stick frying pan. Season the meat, brown for approx. 1 min. per batch, remove. Reduce the heat, sauté the onions, garlic and tomato puree in the same pan. Pour in the wine, briefly bring to the boil. Pour in the stock. Reduce the heat, simmer for approx. 5 mins., return the meat to the pan, keep warm. Plate up the polenta, top with the strips of beef and the sauce, add a dollop of crème fraîche.