Carrot terrine
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 300 gcarrots
- salted water
- 200 gdouble cream cheese
- 1 ½ dlfull cream
- 2 leavesgelatine
- 1 tbspwater
- ¼ tspsalt
- a littlepepper
Instructions
Step 1
Cook the carrot strips in boiling salted water for approx. 1 min. until just soft. Drain the carrots, rinse with cold water, pat dry. Place the carrot strips in the tin (overlapping slightly) so that they overhang on the two longer edges.Step 2
Mix the cream cheese and cream. Dissolve the gelatine in hot water, combine with 2 tbsp of the mixture, stir immediately into the remaining mixture, season. Spread the mixture on top of the carrot strips, smooth down. Cover with the overhanging carrot strips, cover with cling film, leave to set in the fridge for approx. 2 hrs.