Egg omelette with smoked trout

Egg omelette with smoked trout

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Preheat the oven to 60°C, warm the plates. Beat the eggs, season. Heat the butter in a non-stick frying pan. Pour in half of the egg mixture, allow to solidify over a medium heat for approx. 3 mins. until the mixture is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, turn over, continue cooking until the omelette is firm, keep warm in the oven. Use the remaining egg mixture to make a second omelette.
  2. Step 2

    Spread crème fraîche over the omelettes just before serving, top with the trout fillet and garnish with chives.