Pear swirls

Pear swirls

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Empty the cane sugar into a bowl. Warm the almond milk in a small pan, pour on top of the sugar, sprinkle with the yeast, mix well and leave to stand for approx. 10 mins.
  2. Step 2

    Heat the almond milk and margarine in the same pan. Mix the flour, sugar, cinnamon and salt in a bowl, add the yeast and margarine & almond mixture, knead by hand to form a soft, smooth dough. If the dough is too sticky, add a little flour. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
  3. Step 3

    Quarter and core the pears, chop into pieces, roughly puree with the almond butter, sugar, cinnamon and salt.
  4. Step 4

    On a lightly floured surface, roll out the dough into a rectangle (approx. 35 × 45 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Cut the margarine into pieces and spread on top. Roll up the dough from the long edge. Without exerting pressure, cut the dough into approx. 12 slices of equal thickness using a bread knife, place on a baking tray lined with baking paper, leave to rise at room temperature for a further 45 mins.
  5. Step 5

    Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove. Dissolve the sugar in hot water, spread the icing over the warm swirls, serve lukewarm.