Vanilla, coffee and chocolate swirls

Vanilla, coffee and chocolate swirls

Try Vanilla, coffee and chocolate swirls by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 20 persons

Ingredients

Instructions

  1. Step 1

    Mix the flour, icing sugar, vanilla sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg and milk, combine quickly to form a dough. Divide the dough into thirds, flatten one portion a little, cover and chill for approx. 30 mins.
  2. Step 2

    Dissolve the coffee in water, knead into one portion of the basic dough. Flatten the coffee dough a little, cover and chill for approx. 30 mins.
  3. Step 3

    Dissolve the cocoa in water, knead into the final portion of basic dough. Flatten the chocolate dough a little, cover and chill for approx. 30 mins.
  4. Step 4

    Between two sheets of baking paper, roll out the portions of dough into equal-sized rectangles approx. 2 mm thick. Leave the basic dough on the baking paper, top with the coffee dough and chocolate dough, press down gently. Carefully shape the dough into a roll, cover and chill for approx. 5 hrs. Cut the roll into slices approx. 4 mm thick, place on a baking tray lined with baking paper.
  5. Step 5

    Approx. 12 mins. in an oven preheated to 180°C (convection). Remove from the oven, allow to cool slightly, leave to cool completely on a rack. Cover the biscuits with chocolate spread.