Rice paper dumplings
Try Rice paper dumplings by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 1 tbsprapeseed oil
- 2garlic cloves
- 1 cmginger
- 200 gshiitake mushrooms
- 260 gtofu
- 1carrot
- 100 gwhite cabbage
- 1spring onion incl. green part
- ½ bunchcoriander
- 2 tbspsoy sauce
- 1 tspsesame oil
- 24rice paper
- oil
- oil
- 1 tbspsesame seeds
- 1spring onion incl. green part
- 4 tbspsoy sauce
- 2 tbsprice vinegar
- 1 tspsugar
- ½ tspsambal oelek
Instructions
Step 1
Heat the oil in a non-stick frying pan. Add the garlic and ginger, sauté briefly for approx. 2 mins. Add the mushrooms and fry for approx. 5 mins. Add the tofu and all the other ingredients up to and including the oil, fry for approx. 5 mins. Place the filling in a bowl, leave to cool.Step 2
Place 1 sheet of rice paper in warm water for approx. 30 secs. then transfer to a plate. Place approx. 1½ tbsp of filling in the middle of the sheet, tightly fold in all sides of the rice paper. Place a second sheet of rice paper in warm water for approx. 30 secs. then transfer to a plate. Place the parcel on top (folded side down), tightly fold in the sides of the rice paper. Repeat the process and make 11 more dumplings with the remaining rice sheets and filling.Step 3
Heat the oil in a non-stick frying pan. Fry the dumplings for approx. 3 mins. on each side until golden brown, sprinkle with the sesame seeds and spring onion.Step 4
Mix the soy sauce, rice vinegar, sugar and sambal oelek until the sugar has dissolved. Serve the dumplings with the sauce.