Kale and sprout crisps

Kale and sprout crisps

Try Kale and sprout crisps by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a bowl, mix the sprout leaves with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
  2. Step 2

    Approx. 30 mins. in an oven preheated to 130°C (convection). Remove, sprinkle with the lime zest, allow to cool slightly, serve as crisps.