Vegan cinnamon swirls

Vegan cinnamon swirls

Try Vegan cinnamon swirls by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Mix the flour, salt, sugar, cinnamon and yeast in a bowl. Pour in the almond milk and rapeseed oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  2. Step 2

    Combine the vegan butter, sugar, flour, cinnamon and ground cardamom. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 × 50 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough from the long edge. Without exerting pressure, cut into approx. 3 cm slices using a bread knife, place on a baking tray lined with baking paper, allow to rise at room temperature for approx. 30 mins.
  3. Step 3

    Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, place on a cooling rack, brush with the maple syrup, leave to cool.
  4. Step 4

    Combine the icing sugar and lemon juice, drizzle on top of the cinnamon swirls, leave to dry.