Nut and nougat palmiers
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- Preparation:
- Total:
- Serves: 40 persons
Ingredients
- 150 ghazelnuts
- 3 tbspcocoa powder
- 3 tbspmaple syrup
- a littlesugar
- 1puff pastry dough, rolled into a rectangle
- 1 tbspsugar
Instructions
Step 1
Puree the nuts, cocoa powder and maple syrup in a food processor until the mixture is creamy (approx. 5 mins. per batch).Step 2
Roll out the dough on a lightly sugared surface, spread with the nut and nougat filling. Roll the two long edges of the pastry into the middle, chill for approx. 10 mins. Cut the roll into approx. 7 mm slices. Place the palmiers on a baking tray lined with baking paper, sprinkle with sugar.Step 3
Approx. 16 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave the palmiers to cool on a rack.