Onion dip
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- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 300 gred onions
- 6 sprigsthyme
- 4garlic cloves
- 2 tbspolive oil
- 1 tbspwhite balsamic vinegar
- 1 tspsugar
- ¼ tspsalt
- 250 gplain organic cream cheese
- 100 gsour single cream
- salt and pepper to taste
Instructions
Step 1
Mix the onions with the remaining ingredients in the prepared tray.Step 2
Approx. 45 mins. in the centre of an oven preheated to 200°C, mixing 1-2 times.Step 3
Puree half of the onions with the cream cheese and sour single cream until smooth, season. Place the dip in a bowl, top with the remainder of the onions.