Roasted golden beetroot salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 600 graw beetroots
- 2 tbspolive oil
- ¼ bunchthyme
- ½ tspsalt
- ½ tbspcoarse-grain mustard
- 4 tbspwhite balsamic vinegar
- 4 tbspolive oil
- 1 tspliquid honey
- ½ tspsalt
- a littlepepper
- 100 gfeta
- 80 gsmoked almonds
- 4 sprigsthyme
Instructions
Step 1
Mix the beetroot, oil and thyme in a roasting tin, season with salt. Cover the tin with foil.Step 2
Approx. 1 hr. 30 mins. in the centre of an oven preheated to 200°C. Remove, cover and allow to cool slightly. Peel the beetroot while still lukewarm, cut into slices.Step 3
Combine the mustard, balsamic, oil and honey, season. Serve the beetroot slices on a platter. Sprinkle with the feta, almonds and thyme. Drizzle the dressing over the salad.