Jackfruit curry
Try Jackfruit curry by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 160 gcoconut pieces
- 1tomato
- 1onion
- 5garlic cloves
- 5 cmginger
- 3green chillies
- 8peppercorns
- 1 tspcumin
- 1 dlwater
- 2 tbspsunflower oil
- 1 tbspyellow peas
- 1 tspyellow mustard seed
- 1 tspcurry powder
- ½ tspturmeric
- ¼ tspchilli powder
- 3 tbsptomato puree
- 2 ½ dlcoconut milk
- 2 ½ dlwater
- 3 tinsjackfruit
- 1 tspsugar
- ½ bunchcoriander
Instructions
Step 1
Puree the coconut until smooth along with all the other ingredients up to and including the water.Step 2
Heat the oil in a large, non-stick frying pan. Add the yellow peas and mustard seeds, toast until the mustard seeds burst. Add the curry paste, cook for approx. 5 mins. Add the curry, turmeric, chilli powder and tomato puree, cook briefly. Pour in the coconut milk and water, add the jackfruit, bring to the boil, reduce the heat. Simmer the curry for approx. 20 mins. Stir in the sugar. Garnish the curry with coriander.