Vegan French onion soup
Try Vegan French onion soup by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbspvegan butter
- 4 tbspolive oil
- 700 gonions
- 700 gred onions
- 1 tspsugar
- ½ tspsalt
- 1 ⅘ litresvegetable bouillon
- 1 dlwhite wine
- 2 piecesgarlic cloves
- ½ bunchthyme
- 2 piecesbay leaves
- pepper
- 8 slicesbaguettes
- 150 gvegan cheese
- 3 sprigsthyme
Instructions
Step 1
Heat the butter and oil in a non-stick frying pan. Add the onions, cover and cook for approx. 10 mins., stirring occasionally. Add the sugar and salt, cover and continue to cook for approx. 50 mins., stirring occasionally until the onions caramelize.Step 2
Pour in the stock and wine. Add the garlic, thyme and bay leaf, bring to the boil. Reduce the heat, cover the soup and simmer over a medium heat for approx. 30 mins., season.Step 3
Pour the soup into the mugs, place the slices of baguette on top. Sprinkle with the cheese and thyme.Step 4
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove, serve the soup hot.