Goulash soup

Goulash soup

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Peel the potatoes and carrots, thinly slice the onion, press the garlic cloves.
  2. Step 2

    Dice the potatoes and carrots.
  3. Step 3

    Flour the meat.
  4. Step 4

    Heat the clarified butter in a pan, brown the meat in batches for approx. 5 mins., season with salt, then remove.
  5. Step 5

    Heat a little clarified butter in the pan. Sauté the onion and garlic for approx. 5 mins.
  6. Step 6

    Add the potatoes, carrots, paprika, tomato puree and meat to the pan, season with salt and cook briefly.
  7. Step 7

    Pour in the wine and stock, add the tomatoes along with the juice and bay leaf, bring to the boil. Cover and braise over a low heat for approx. 2 hrs., stirring occasionally. Serve the soup in bowls, top with sour single cream.