Bread dumplings with king oyster mushroom ragout
Try Bread dumplings with king oyster mushroom ragout by FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 6bread rolls
- 3 dlmilk
- 1 tbspbutter
- 1leek
- 1garlic clove
- 150 gfrozen chopped spinach
- ¼ tspnutmeg
- salt and pepper to taste
- 3eggs
- ½ bunchparsley
- 1 tspsalt
- a littlepepper
- salted water
- 1 tbspbutter
- 1onion
- 400 gking oyster mushrooms
- 1 tspMaizena cornflour
- 2 dlmilk
- 2 dlsingle cream
- 1 tspparsley
- salt and pepper to taste
- clarified butter
Instructions
Step 1
Place the bread in a bowl, pour in the milk. Cover the bread and soak for approx. 30 mins.Step 2
Heat the butter in a pan. Sauté the leek and garlic for approx. 5 mins. Add the spinach, cook briefly, season and allow to cool slightly.Step 3
Add the spinach, eggs and parsley to the bread, knead together, season. Cover the dumpling mixture and leave to rest for approx. 30 mins.Step 4
Shape the dumpling mixture into a roll at the long edge of a damp tea towel, leaving approx. 10 cm free at either side. Roll up tightly, tie the ends of the tea towel securely with kitchen twine. Cook in simmering salted water with the lid on for approx. 30 mins.Step 5
Heat the butter in a pan. Briefly sauté the onion, add the mushrooms and cook for approx. 10 mins. Mix the cornflour with the milk and single cream, pour into the pan, bring to the boil and simmer for approx. 5 mins. Add the parsley, season the ragout.Step 6
Remove the dumpling roll with a slotted spoon, drain. Remove from the tea towel, cut the roll into slices. Heat the clarified butter in a non-stick frying pan. Fry the bread dumplings for approx. 2 mins. on each side until golden brown, serve with the king oyster mushroom ragout.