Apple sauce
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 kgapples
- 1 tbsplemon juice
- ¼ tspcinnamon
- ½ dlwater
Instructions
Step 1
Bring all of the ingredients to the boil in a pan, reduce the heat, cover and cook over a low heat for approx. 15 mins. until soft, stirring occasionally. Puree until smooth using a hand blender, leave to cool.