Christmas chocolate
Try Christmas chocolate by FOOBY now. Or discover other delicious recipes from our category littleFOOBY.
- Preparation:
- Total:
- Serves: 550 persons
Ingredients
- 500 gdark chocolate
- 1 tbsphazelnut
- 1 tbsphazelnut
- 1 tbspunsalted, shelled pistachios
- 1 tbspraspberry crumble
- 1 tbspCocoa Nibs
- 1 tbspdried flowers
- 1 tbspquinoa pops
- a littlecinnamon
Instructions
Step 1
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.Step 2
Place all of the ingredients up to and including the quinoa pops next to each other on top of the chocolate. Sprinkle the hazelnuts and cacao nibs with cinnamon.Step 3
Chill the chocolate for approx. 1 hr. Break the chocolate into pieces, as desired.