Squash cheese burgers with herbs
Try Squash cheese burgers with herbs by FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspolive oil
- 3onions
- ½ tbspsugar
- ¼ tspsalt
- 400 gsquash
- ¼ tspsalt
- a littlepepper
- 2 ½ tbspwhite flour
- 1egg
- 80 ggrated Parmesan
- 4rolls
- 125 gCamembert
- ½ tbsplemon juice
- ½ tbspolive oil
- ½ bunchflat-leaf parsley
- ¼ bunchpeppermint
- ¼ bunchchervil
- salt and pepper to taste
Instructions
Step 1
Heat the oil in a non-stick frying pan. Cover the onions and cook for approx. 20 mins., stirring occasionally. Add the sugar, cook (uncovered) for approx. 5 mins. until caramelized. Salt the onions, leave to cool, puree.Step 2
Season the squash. Empty the flour into a shallow dish, place the egg and cheese in two separate deep dishes. Toss the squash in the flour and dust off the excess. Dip in the egg and then in the cheese, press firmly on the crumb coating, place on a baking tray lined with baking paper.Step 3
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove.Step 4
Toast the cut surfaces of the buns in a frying pan until golden brown, spread with the onion puree. Place the cheese and squash on the bottom half of the buns. Whisk together the lemon juice and oil, mix in the herbs, season. Spread the herb salad on top of the squash, cover with the top half of the burger buns.